Baked Apples

Serves 4, 5 minutes preparation, 30 minutes cooking

This baked apples recipe makes a great dessert for a delicious winter meal. 


  • 900g apples cored and chopped
  • 2 tsp cinnamon
  • Juice of 1 lemon
  • 75g brown sugar


  1. Preheat your oven to 375 degrees. Toss  the chopped apples with the cinnamon, lemon juice and brown sugar and place in a baking or casserole dish.
  2. Cook apples, stirring occasionally, for about 30 minutes until soft and juicy. Serve for dessert with ice cream or extra thick double cream dolloped on top.

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