Chocolate Fondue and Marshmallows

Serves 8, 5 minutes preparation

A simple chocolate fondue recipe that is perfect for anyone with a sweet tooth!


  • 400g dark chocolate
  • 85g unsalted butter
  • 284ml carton double cream
  • 300ml milk
  • 1 bag of mixed marshmallows


  1. Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth.
  2. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold.
  3. Dip into the fondue and eat straight away.

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