Mulled Cider

Serves 8-10, 20 minutes preparation, 10-30 minutes cooking

Our Mulled Cider is a fantastic winter party tipple that everyone will love so make sure you make a big batch!


  • 3½pts/2L dry cider
  • 2 apples studded with cloves
  • 4-6 cinnamon sticks
  • 5-6 allspice berries
  • zest of 1 orange
  • Slices of apple for garnish


  1. Combine all ingredients in a large saucepan and simmer gently for 30 minutes - do not boil.
  2. Transfer to a heatproof bowl and ladle into glass mugs. Garnish with apple slices to serve.

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