Raspberry Apple Crumble

Serves 6, 15 minutes Preparation, 30 minutes Cooking

Our recipe for warming Raspberry and Apple Crumble has it all; tangy raspberries, comforting cooked apples and an extra thick, crunchy topping! Serve with custard, cream or vanilla ice cream for a true after-dinner treat! 


For the Crumble topping:
  • 250g Flour
  • 200g Unsalted Butter
  • 150g Porridge Oats
  • 100g Brown Sugar and extra for sprinkling on top
For the Crumble filling:
  • 2 large Bramley Apples
  • 50g Unsalted Butter
  • 500g Raspberries 
  • 200g Caster Sugar


  1. Preheat the oven to 200C/400F/Gas mark 6. 
  2. To prepare the filling, peel and slice the Bramley Apples into pieces.
  3. Place the apple into a saucepan and Butter and cook on a low heat for 7 minutes
  4. Add in the Raspberries and sprinkle on the Caster Sugar and continue to cook on a low heat until the mix turns soft.
  5. To prepare the crumble topping, in a large mixing bowl mix together the Butter, Brown Sugar, Porridge Oats and Flour until it resemble breadcrumbs.
  6. Spoon the filling into a large oven proof dish and pour the crumble topping on, spreading to the edges evenly.
  7. Sprinkle a little brown sugar over the crumble topping.
  8. Place the crumble in the oven and cook for 15 minutes until the topping has turned a light golden brown and the sugar has caramelised.
  9. Once cooked, remove from the oven and serve the Raspberry and Apple Crumble with custard, cream or vanilla ice cream.

Share this page