Raspberry Apple Crumble

Serves 6, 15 minutes Preparation, 30 minutes Cooking

Our recipe for warming Raspberry and Apple Crumble has it all; tangy raspberries, comforting cooked apples and an extra thick, crunchy topping! Serve with custard, cream or vanilla ice cream for a true after-dinner treat! 

Ingredients:

• 250g Flour
• 200g Unsalted Butter
• 150g Porridge Oats
• 100g Brown Sugar and extra for sprinkling on top

• 2 large Bramley Apples
• 50g Unsalted Butter
• 500g Raspberries 
• 200g Caster Sugar

Method:

1. Preheat the oven to 200C/400F/Gas mark 6. 
2. To prepare the filling, peel and slice the Bramley Apples into pieces.
3. Place the apple into a saucepan and Butter and cook on a low heat for 7 minutes
4. Add in the Raspberries and sprinkle on the Caster Sugar and continue to cook on a low heat until the mix turns soft.
5. To prepare the crumble topping, in a large mixing bowl mix together the Butter, Brown Sugar, Porridge Oats and Flour until it resemble breadcrumbs.
6. Spoon the filling into a large oven proof dish and pour the crumble topping on, spreading to the edges evenly.
7. Sprinkle a little brown sugar over the crumble topping.
8. Place the crumble in the oven and cook for 15 minutes until the topping has turned a light golden brown and the sugar has caramelised.
9. Once cooked, remove from the oven and serve the Raspberry and Apple Crumble with custard, cream or vanilla ice cream.