Garlic Mushrooms on Toast

Serves 4, 10 minutes preparation, 5 minutes cooking

It’s quick and it’s easy but this classic Italian starter makes for a great lunch or snack.


  • 2 tsp vegetable oil
  • 500g pack mushrooms, halved
  • 2 garlic cloves, crushed
  • ½ x 300g tub garlic & herb soft cheese
  • 150ml hot vegetable stock
  • 2 small baguettes, sliced open and halved


  1. Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. 
  2. Stir in the soft cheese and the stock and simmer for 2 mins.
  3. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper then serve - delicious!

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