Serves 4, 20 mins preparation, 10 mins cooking
A simple Thai-inspired favorite with a subtle mix of comforting flavors that is so simple to make.Ingredients
- 1 tablespoon olive oil
- 500g chicken breasts, trimmed, sliced
- 5cm piece fresh ginger, peeled, thinly sliced or 1tsp ground ginger
- 2 garlic cloves, peeled and sliced
- 300g broccoli florets
- 6 spring onions, sliced diagonally
- 1 red pepper, sliced
- 250g egg noodles
- 2-3 tbsp cup fish sauce
- 2 tbsp lime juice
- ½ - 1 red chilli, deseeded and sliced,
- 1 tbsp reduced-salt soy sauce
- 1 handful of coriander leaves
Method
- Heat a wok over high heat until hot. Add 1 teaspoon of oil and half the chicken. Stir-fry for 1 minute, or until golden. Remove to a plate. Repeat with oil and remaining chicken. Cover and keep warm.
- Add remaining oil, ginger, garlic, broccoli, onions and capsicum to hot wok. Stir-fry for 3 minutes, or until broccoli and capsicum are tender. Add noodles and stir-fry for 1 minute.
- Combine fish sauce, lime juice, chillies and soy sauce in a jug. Add to wok with chicken. Stir-fry for 1 to 2 minutes, or until heated through and well combined. Divide stir-fry between serving bowls. Top with coriander. Serve.