Mini Bruschetta

Makes 9, 10 minutes preparation, 15 minutes cooking

Our mini bruschetta combine classic Italian flavours to make a really tasty homemade party snack that all your friends will love.


  • 2-3 garlic clove , peeled and crushed
  • 7 tbsp extra virgin olive oil
  • salt and ground black pepper
  • 9 slices of ciabatta
  • 3 balls mozzarella, cut into 1cm slices
  • 3 tomato, chopped
  • Fresh basil leaves, to garnish


  1. Place the garlic and olive oil into a small bowl and season with salt and black pepper.
  2. Dip the ciabatta slices into the garlic oil and coat both sides.
  3. Place the ciabatta slices under a grill preheated to a medium heat for 3-4 minutes on each side or until golden brown.
  4. Next, add the mozzarella slices onto one side and place back under the grill until the cheese has melted.
  5. To serve, spread the tomatoes over the ciabatta slices and garnish with basil leaves.

Share this page