Sweet Potato Wedges

Serves 4-6, 5 minutes preparation, 20 minutes cooking

These Sweet Potato Wedges are perfect served with a sour cream dip and are a great alternative to chips at a party.


  • 2 sweet potato, cut into wedges
  • 4 tbsp olive oil
  • 1 tbsp thyme leaves or dried thyme
  • Salt and freshly ground black pepper


  1. Preheat the oven to 200C/400F/Gas 6.
  2. Toss the wedges with the oil and thyme then season well with salt and freshly ground black pepper.
  3. Roast in the oven for 15-20 minutes, until lightly browned and crispy.
  4. Serve in a warm bowl with your favourite dips.

Share this page