Pigs and Prunes in Blankets

Makes 24, 15 minutes preparation, 30 minutes cooking

These tasty treats of bacon-wrapped sausages and prunes are not just for Christmas day – they make the perfect party nibbles any time of the year!


  • 12 cocktail sausages
  • 1 tbsp clear runny honey
  • 12 prunes
  • 24 rashers streaky bacon


  1. Preheat oven to 200C/180C fan/gas 6.
  2. Toss the sausages in a bowl with the honey until all are well coated.
  3. Wrap each sausage and prune in a piece of bacon each, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins until crispy and the sausages are cooked through then serve.

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