Makes 24, 15 minutes preparation, 30 minutes cooking
These tasty treats of bacon-wrapped sausages and prunes are not just for Christmas day – they make the perfect party nibbles any time of the year!
- 12 cocktail sausages
- 1 tbsp clear runny honey
- 12 prunes
- 24 rashers streaky bacon
- Preheat oven to 200C/180C fan/gas 6.
- Toss the sausages in a bowl with the honey until all are well coated.
- Wrap each sausage and prune in a piece of bacon each, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins until crispy and the sausages are cooked through then serve.